Tagged with “adenomas”

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Vitamin D Reduces Risk for Colon Polyps

Both the level of vitamin D in the blood and intake of vitamin D-rich foods decrease the risk of colorectal polyps in a number of studies.

Analyzing published studies of blood levels of vitamin D, researchers found a 30 percent decrease in the risk of adenomas among people with the most circulating vitamin D compared to those with the least.  The highest vitamin D intake decreased adenomatous polyp risk by 11 percent. Continue reading…

Posted by Kate Murphy on November 7th, 2008
Posted in: Research & Treatment News | 2 Comments »
Tags: adenomas, colorectal cancer prevention, vitamin D

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