Recent studies from Swedish investigators suggest that blueberries may prevent colon cancer development. They suggest that blueberries should be eaten with probiotic yoghurt to further improve the benefit. Continue reading…
Posted by Heinz-Josef Lenz, MD on February 17th, 2010
Posted in: From the Desk of Dr. Lenz | 6 Comments »
Tags: antioxidants, Preventing Colorectal Cancer
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